Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes > Main dishes > Search results
Main dishes

Shrimp ravioli

2 tablespoons butter
1 pound medium shrimp, peeled and deveined
1 teaspoon minced garlic
Salt and pepper
1 1-inch thick slice French bread, diced
1/4 cup grated Parmesan or Romano cheese
1 16-ounce package wonton wrappers
1 egg white
1 28-ounce can basil, garlic and oregano seasoned diced tomatoes
Salt and pepper
1 cup whipping cream
1 dash nutmeg
Grated Parmesan or Romano cheese, for garnish

1. Melt butter over medium-high heat in a medium saucepan. Add shrimp and garlic and saute until shrimp are just cooked. Season to taste with salt and pepper. Place shrimp in bowl of food processor. Add diced French bread and cheese and pulse several times.
2. Lay one wonton wrapper on a work surface. Place 1 tablespoon of filling in the center, brush edges with egg white and top with another wonton wrapper. Press edges down with the tines of a fork to seal tightly. Repeat with remaining wonton wrappers until all of the shrimp mixture is used.
3. While you prepare the ravioli, bring a large pot of water and 1/2 teaspoon salt to a boil. Bring the canned tomatoes to a boil in a saucepan, then reduce heat to medium low. Simmer the tomatoes for 10 to 15 minutes, until liquid is slightly reduced.
4. Boil ravioli for 2 to 3 minutes. Add the whipping cream and nutmeg to the tomatoes. The sauce can be served chunky, or can be pureed with an immersion blender or mashed with a potato masher.
5. Top the ravioli with the sauce and some grated Parmesan or Romano and serve.  
rating: 51to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       Albndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback