Cinnamon-orange cranberry sauce

1 16-ounce bag fresh cranberries
1 cup sugar
1 cup orange juice
2 teaspoons cinnamon
1/2 cup chopped pecans, optional

Combine all ingredients except pecans in am medium saucepan and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Stir in pecans, if desired. Place in an airtight container and refrigerate until ready to serve. Can be made ahead.