Ingredients: 1 8.5-ounce box corn-muffin mix 1 16-ounce can whole kernel corn, drained 1 16-ounce can cream-style corn 1/2 cup (1 stick) melted butter or margarine 1 cup sour cream 3 eggs, beaten Directions:Preheat oven to 350 degrees. Combine all ingredients in a large bowl and pour into a 9x13-inch baking dish that has been sprayed with nonstick cooking spray. Bake for 45 to 50 minutes, until lightly browned. |