2 large baking potatoes, peeled and thinly sliced
2 cups shredded Gruyere cheese (about 8 ounces)
4 tablespoons chopped fresh parsley
1 cup whipping cream
Salt and freshly ground black pepper
Preheat oven to 350 degrees. Grease a baking dish with some of the butter and lay half of the potatoes in the bottom of the dish. Season the potatoes with salt and pepper, then sprinkle with half of the cheese and parsley. Repeat. Drizzle the whipping cream over the potatoes and place several dabs of butter over the top. Bake for 1 hour.