1 ready-made pie crust (1/2 package)
3 large tomatoes, peeled and sliced
Salt and pepper to taste
1/2 teaspoon dried oregano
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
Preheat oven to 375 degrees. Fit pie crust into a tart pan with removable bottom. Place tomato slices over the crust and season with salt, pepper and oregano. Combine cheese and mayonnaise in a bowl and spread over the tomatoes. Bake for 45 minutes.