Ingredients: juice of 1 lime 2 tablespoons granulated sugar 1 tablespoon fish sauce or soy sauce 10 cups fresh torn spinach leaves, rinsed and patted dry 4 small carrots, peeled and grated (about 4 cups) 1/3 cup chopped dry-roasted peanuts 1 pound cold cooked and peeled shrimp
Directions:1. For dressing, whisk together lime juice, sugar and fish sauce in a small bowl until sugar dissolves. 2. Place spinach and carrots in a large salad bowl. Add half of dressing and toss to combine. Portion salad onto 4 dinner plates. Top with peanuts and shrimp. Drizzle remaining dressing over salads. |