2 (15-ounce) cans chickpeas (also called garbanzo beans), drained and rinsed
1 medium cucumber, chopped
1 sweet red pepper, cored, seeded and chopped
2 ears fresh, raw corn, kernels sliced off cob (about 1 cup)
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1/2 teaspoon garlic-chili paste
Combine all ingredients in a large bowl. Gently toss to combine. Makes approximately 6 cups in total.