Ingredients: 1 (6 ounce) package dry bread stuffing mix 1 (16 ounce) container sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (1 ounce) package dry onion soup mix 2 (14.5 ounce) cans French cut green beans, drained 2 cups cooked, chopped turkey meat
Directions:1.Preheat oven to 350 degrees F (175 degrees C). 2.Prepare stuffing according to package directions. 3.In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix. 4.Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. 5.Bake in the preheated oven 30 minutes, or until browned and bubbly. |