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 Dietary cookery > Search results
Dietary cookery

Cracked candy cane frozen yogurt with hot fudge sauce

Ingredients:
1/2 cup water
1/2 cup granulated sugar
1/4 cup dark corn syrup
2 medium candy canes (about 6 inches tall) or 10 hard peppermint rounds
1 pint nonfat vanilla frozen yogurt
1 ounce bittersweet chocolate, grated
2 tablespoons unsweetened cocoa powder, preferably Dutch-process tablespoons evaporated skim milk
2 tablespoons evaporated skim milk
1 teaspoon vanilla
pinch of salt

Directions:
Bring water, sugar and corn syrup to a boil in a small saucepan. Reduce heat to low and gently simmer for 12 minutes. Meanwhile, seal candy canes in a zip-top plastic bag. Use bottom of a small saucepan to smash candy into tiny pieces. Place frozen yogurt in a food processor fitted with a metal blade. Add smashed candy canes and pulse to mix. Whisk grated chocolate and cocoa powder into thickened corn-syrup mixture until completely incorporated. Whisk in evaporated skim milk, vanilla and salt. Serve over peppermint-stick frozen yogurt. (If you`re not serving immediately, you can transfer frozen yogurt to a lidded plastic container and freeze until ready to serve.) One serving equals 1/3 cup yogurt and 2 1/3 tablespoons chocolate sauce. 
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