Ingredients: 1 12-ounce can frozen pineapple juice concentrate, thawed (1-1/2 cups) 1 6-ounce can frozen limeade concentrate, thawed (3/4 cup) 6 cups cold water 1-1/2 cups rum or tequila Ice cubes
Directions:Combine pineapple juice concentrate, limeade, water, and rum or tequila in a pitcher. Chill up to 24 hours. To serve, add ice cubes. Makes 14 (6-ounce) servings. Nonalcoholic Patio Coolers: Prepare as directed except omit rum or tequila and decrease water to 4 cups. Add 1 liter club soda, chilled, to fruit juice mixture just before serving. |