Ingredients: 1 3-ounce package raspberry-flavor gelatin 1 3-ounce package lemon-flavor gelatin 1 cup boiling water 1 8-ounce carton dairy sour cream 2 cups raspberry sherbet 1 cup Fresh Cranberry Relish or purchased cranberry-orange relish Lettuce leaves Sugared cranberries (optional)
Directions:1. Dissolve both gelatins in boiling water. Beat in sour cream with a wire whisk or rotary beater until smooth. Stir in sherbet until smooth. If necessary, chill until partially set. Add cranberry relish. Turn into a 5-cup mold. 2. Cover and chill 4 to 6 hours or until firm. Unmold onto lettuce-lined platter. Garnish with sugared cranberries, if desired. |