Ingredients: 1 pound broccoli, cut into flowerets 1 red or yellow sweet pepper, cut into 1-inch pieces 2 tablespoons reduced-calorie margarine or regular margarine 1 tablespoon lemon juice 1/8 teaspoon pepper 1 teaspoon finely shredded lemon peel
Directions:1. Place broccoli and pepper in a steamer basket over simmering water. Steam, covered, for 8 to 12 minutes or until vegetables are crisp-tender. Drain. 2. Arrange on a serving platter. Meanwhile, in a small saucepan melt the margarine. Stir in lemon peel, lemon juice, and pepper. Drizzle over broccoli mixture. |