Ingredients: 2 cups (12-oz. pkg.) HERSHEY`S Semi-Sweet Chocolate Chips 2 tablespoons shortening (do not use butter, margarine, spread or oil) Fresh strawberries with stems, rinsed and patted dry
Directions:1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred; cool slightly. 3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray. 4. Refrigerate until coating is firm, about 30 minutes. |