Cranberry sauce

Simmer until Sugar Dissolves:
1/4 cup fresh orange juice
3/4 cup water
1 T. fresh lemon juice
1 cup sugar
Add and Simmer until Thick:
1 12-oz. bag fresh cranberries
1/8 t. kosher salt
Zest of one orange
Zest of one lemon

1.Over high heat, boil juices and water with sugar for 5 minutes. Stir constantly until sugar dissolves.
2.Add berries, salt and zest. Reduce heat to medium and simmer. Foam will form as berries pop.
3.Cook until it reaches a thickness and texture you like. I prefer mine with a few whole berries.