Ingredients: 1 pouch Betty Crocker sugar cookie mix 1/2 cup margarine or butter, melted 1 egg 1 tub Betty Crocker Whipped vanilla ready-to-spread frosting Black shoestring licorice 1/3 cup raisins 1/4 cup red cinnamon candies
Directions:1. Heat oven to 375 F. Stir cookie mix, melted margarine and egg in medium bowl until soft dough forms. Drop dough by rounded teaspoonfuls 3 inches apart onto ungreased cookie sheet. Flatten drops of dough until 1/4 inch thick and 2 inches across. 2. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. 3. Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies. |