Ingredients: 1 1/2 cups Betty Crocker Potato Buds mashed potatoes (dry) 1 cup shredded Cheddar cheese (4 ounces) 1 cup chopped pecans or cashews 1 cup chopped onion 2 tablespoons soy sauce 1 teaspoon dried basil leaves 4 eggs, beaten Total: 45 min
Directions:1. Heat oven to 350 F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. 2. Mix all ingredients in large bowl. Shape into 1 1/2-inch balls. Place in pan. 3. Bake meatballs uncovered 20 to 25 minutes or until brown. |