Ingredients: 2 cups pecan halves 1/4 cup butter or margarine 1/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves
Directions:1. Heat oven to 325 F. Line a large cookie sheet with foil; set aside. 2. Melt butter in a large skillet over low heat. Add pecans and toast 15 minutes, until lightly browned, stirring often. Transfer with a slotted spoon to a plate lined with paper towels to drain. 3. Combine sugar and spices in a large bowl. Add pecans and toss to coat. Spread on prepared cookie sheet. Bake 10 minutes. Cool completely on wire rack. Store in an airtight container. |