Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Holiday menu > Search results
Holiday menu

Poussins roasted with vegetable stuffing

1 cup finely chopped carrots
1 cup finely chopped celery
1/3 cup finely chopped leek
1/2 cup sliced fresh mushrooms
1/2 cup finely chopped onion
2 tablespoons margarine or butter
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup whipping cream (optional)
Two 1-1 1/2-pound poussins or cornish game hens
1 tablespoon cooking oil

1. In a large skillet cook carrots, celery, leek, mushrooms, and onion in hot margarine or butter for about 5 minutes, or till vegetables are crisp-tender, but not brown. Add thyme, salt, and pepper. If desired, stir in whipping cream to moisten. Cool vegetable mixture slightly.
2. Rinse birds; pat dry. Spoon some of the vegetable mixture loosely into the body cavity of each bird. Pull neck skin, if present, to back of each bird. Twist wing tips under back. Tie legs to tail. Put any remaining stuffing into a small casserole; cover and chill. Place the birds, breast-sides up, on a rack in a shallow roasting pan. Brush birds with cooking oil. Cover loosely with foil. Bake in a preheated 375 degrees F oven for 45 minutes. Uncover birds. Bake 30 to 45 minutes more, or till juices run clear and the drumsticks move easily in their sockets. Add stuffing to oven the last 20 minutes of roasting. Let birds stand, covered loosely with foil, for 15 minutes before serving. To serve, cut each bird in half. Serve with stuffing. 
rating: 72to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       Albndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback