2 cups chopped fresh mint
8 cups apple juice
1/2 cup fresh lime juice
Additional mint sprigs (optional)
1. Place chopped mint on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely.
2. Place cheesecloth bag and apple juice in a large saucepan; bring to a boil. Remove from heat; cover and let cool. Pour into a large pitcher; cover and chill. Discard cheesecloth bag, and stir in lime juice.
3. Pour apple juice mixture over ice cubes. Garnish with additional mint sprigs, if desired.