Ingredients: 2 boneless skinless chicken breast halves (1/2 pound) 1/4 cup creamy ranch dressing 1/2 teaspoon yellow mustard 1/4 cup chopped cucumber 1/4 cup chopped tomato 2 tablespoons chopped cashews 2 croissants, split 1 tablespoon butter, margarine, mayonnaise or salad dressing Lettuce, if desired Calories 640 (Calories from Fat 380); Fat 42g (Saturated 16g); Cholesterol 160mg; Sodium 540mg; Potassium 430mg; Carbohydrate 33g (Dietary Fiber 2g); Protein 34g
Directions:1.Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle. 2.Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled. 3.Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants. Calories 640 (Calories from Fat 380); Fat 42g (Saturated 16g); Cholesterol 160mg; Sodium 540mg; Potassium 430mg; Carbohydrate 33g (Dietary Fiber 2g); Protein 34g |