2/3 cup butter
2 cups quick oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup light or dark corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (11.5-ounce package) Nestle Toll House Milk Chocolate Morsels
1. Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoon, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
2. Bake in preheated 375 degrees F oven for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
3. Microwave morsels in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.