Ingredients: 1 cup butter, softened 1/3 cup granulated sugar 1 tablespoon water 1 teaspoon vanilla 2-1/4 cups all-purpose flour 1 cup chopped pecans 1 cup sifted powdered sugar Green, pink, and purple edible cake sparkles or colored sugar
Directions:1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar; beat until combined, scraping sides of bowl occasionally. Beat in water and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the chopped pecans. 2. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. 3. Bake in a 325 degree F oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely. 4. In each of three bowls place 1/3 cup of the sifted powdered sugar. Add a different color of edible cake sparkles or colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mixture. |