Ingredients: 4 ears corn 2 tablespoons butter or margarine, melted 1 tablespoon taco seasoning mix or lemon pepper 2 tablespoons water Total: 25 min Prep: 5 min Grill: 20 min
Directions:1.Heat coals or gas grill for direct heat. 2.Husk ears and remove silk. 3.Mix butter and taco seasoning mix; spread over corn. Place each ear on double thickness heavy-duty aluminum foil. Sprinkle ears with water. Wrap securely in foil and twist ends. 4.Place ears on grill rack. Cover and grill 4 to 5 inches from medium heat about 20 minutes or until tender. Calories 175 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 15mg; Sodium 170mg; Potassium 280mg; Carbohydrate 27g (Dietary Fiber 3g); Protein 4g |