Ingredients: 1/2 cup sliced leek or chopped onion 1 medium potato, diced 1 cup water 1/2 teaspoon instant chicken bouillon granules 1/4 teaspoon white pepper 2 12-ounce cans evaporated skim milk 1 pint shucked oysters 1 tablespoon snipped fresh parsley 2 teaspoons butter-flavored sprinkles (optional) Directions:1. In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain. 2. Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrained oysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. |