Ingredients: 1 (12 ounce) package white chocolate chips 1-1/2 cups sour cream 1-1/2 cups sifted powdered sugar 2 teaspoons grated orange zest (colored part of orange peel) 1 (11 ounce) package vanilla wafers 1 sleeve saltine crackers 1 cup nuts, chopped Directions:Microwave chips using 50 percent power. Stir until smooth. Stir in sour cream, powdered sugar and orange zest. Lightly crush vanilla wafers and crackers, then place in a food processor or blender, pulsing to make fine crumbs. Add pecans and pulse 2 or 3 times. Add crumbs to white chocolate mixture, stirring to blend thoroughly. Shape into walnut-sized balls. Store in an air-tight container in refrigerator. Makes 10 dozen truffles. Note: The crackers and wafers can also be placed in a sealed plastic bag and crushed fine with a rolling pin. Chop the pecans by hand. |