1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
4 medium green onions, chopped (1/4 cup)
1 can (16 ounces) artichoke hearts, drained and cut into small pieces
Crackers or cocktail rye bread, if desired
Total: 15 min
Prep: 10 min
Microwave: 5 min
1.Mix all ingredients except crackers in ungreased 1-quart microwavable casserole.
2.Cover tightly and microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
3.Serve warm with crackers.
Calories 40 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 5mg; Sodium 120mg; Potassium 80mg; Carbohydrate 2g (Dietary Fiber 1g); Protein 2g