1/2 cup pecans
2 tablespoons all-purpose flour
12 chicken drumettes
1 large beaten egg
1/2 cup CROSSE & BLACKWELL Steak Sauce
3 tablespoons soy sauce
2 tablespoons green onions, finely chopped
1 tablespoon brown sugar, packed
1. Preheat oven to 400 F.
2. Place pecans and flour in blender or food processor; blend until finely chopped. Dip chicken-wing drumettes in egg, then coat with nut mixture. Place on rack in baking pan.
3. Bake for 40 minutes or until chicken is no longer pink near bones.
4. Combine steak sauce, soy sauce, green onion and sugar in small bowl.
5. Serve chicken with sauce for dipping.