Ingredients: 1/3 cup butter 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lime juice 4 large fresh portobello mushrooms, sliced (12 to 16 ounces) Directions:Melt butter in a medium skillet over medium-high heat; stir in green onions and next 4 ingredients. Add sliced mushrooms, and sautй until tender. Serve immediately. |