Ingredients: 2 cups Smucker`s Apple Jelly 2 tablespoons prepared mustard 2 tablespoons lemon juice 1/2 teaspoon ground cloves 1 5-7-pound fully cooked ham half Whole cloves Directions:1. Combine first four ingredients in a saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside. 2. Score fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone. Bake, uncovered, at 325 F until thermometer registers 140 F (1-1/2 to two hours); baste every 15 to 20 minutes with sauce. Heat remaining sauce, and serve with ham. |