Ingredients: 1 8-ounce package macaroni 1 20-ounce can pineapple chunks, drained 1/2 cup chopped red or green pepper 1/2 cup shredded cheddar cheese 2/3 cup mayonnaise or salad dressing 1/2 cup Smucker`s Apricot Preserves Red or green pepper rings Directions:Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper, and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate one hour, or until serving time; garnish with pepper rings. |