Ingredients: 2 medium oranges 1/2 cup mayonnaise 1/2 cup Smucker`s Pineapple Topping 1/4 teaspoon salt 4 cups finely shredded cabbage Directions:Peel oranges. Over medium bowl, with a small sharp knife, cut between orange sections. Reserve orange sections. Add mayonnaise, topping, and salt to the orange juice in bowl; stir to blend well. Add cabbage and orange sections and toss lightly. Refrigerate at least one hour before serving. |