Ingredients: 1/4 cup prepared mustard 1/2 cup Smucker`s Grape Jelly 1 tablespoon sweet pickle relish 1/2 pound frankfurters Directions:In a saucepan, combine mustard, jelly, and relish. Heat over very low heat, stirring constantly, until mixture is hot and well blended. Slice frankfurters diagonally into bite-size pieces. Add to sauce and heat thoroughly. |