Ingredients: 4 ounces bleu cheese 4 ounces cream cheese 1 Tablespoon half and half 14 small mushrooms, stems removed 14 small pecan halves 14 small fresh basil leaves Directions:In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half and half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf. |