Ingredients:Bring to a Boil, Cover and Simmer: 3-1/2 cups water 1 cup dried black beans 3 cloves garlic, smashed 3 sprigs fresh thyme Cook until Beans are Soft but not Mushy. Drain Immediately, Remove Garlic and Thyme; Rinse. Set Aside to Cool. Toss Beans with: 3/4 cup yellow onion, diced, rinsed 3/4 cup roasted red pepper, diced 1/2 cup tomato, seeded and diced 2 T. fresh cilantro, chopped 1 T. fresh thyme, chopped 1 T. fresh lime juice 1 T. white balsamic vinegar 1 T. light olive oil 2 t. minced garlic 1/2 t. roasted habanero, minced 1/2 t. salt
Directions:1.Bring water, beans, garlic, and thyme to a boil. Cover, reduce heat and simmer 40-45 mins. until soft but not mushy. Drain. 2.Roast red peppers. Cool, peel and dice. Roast and mince habanero. Add to other salsa ingredients. Then, toss gently. |