Ingredients: 2/3 cup sugar 2/3 cup water 1 cup grapefruit juice 1/2 cup orange juice 3 tablespoons grenadine 28 ounces ginger ale
Directions:Combine sugar and water in a saucepan and melt over low heat. Bring to a boil, then boil for 10 minutes. Let cool. Add juices to the syrup and chill. When ready to serve, add grenadine and ginger ale. |