Ingredients: 1 1/4 cups Cointreau or Grand Marnier 1 1/4 cups cranberry juice cocktail 10 tablespoons fresh lime juice 3 tablespoons superfine sugar 4 cups chilled champagne or other sparkling wine
Directions:Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours. Just before serving, divide among 10 Champagne flutes and top off with Champagne. |