Ingredients: 1 ounce light rum 1 1/2 ounces Midori melon liqueur 1/2 ounce gin 1 ounce orange juice 1 ounce lime juice 2 teaspoons orgeat syrup 2 teaspoons dry sherry
Directions:Place rum, Midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended. Strain into a glass over ice. Float dry sherry on the top and serve. |