Citrus pasta salad

1/4 cup mayonnaise or salad dressing
1 teaspoon grated orange peel
1 tablespoon orange juice
1/4 teaspoon salt
3/4 cup cooked medium pasta shells
2 large radishes, sliced
1 orange, peeled, seeded and sectioned
1 package (10 ounces) frozen broccoli cuts, thawed and drained

1.Mix mayonnaise, orange peel, orange juice and salt in 2-quart bowl. Stir in remaining ingredients.
2.Cover and refrigerate at least 1 hour until chilled.