Ingredients: 2 avocados 2 tomatoes 1 medium onion 1 clove garlic 1 tablespoon chopped cilantro (fresh coriander leaf) 1 Teaspoon white wine or cider vinegar 1 level teaspoon sugar salt pepper to taste
Directions:1. Peel and chop all ingredients, place in a food processor or blender and whiz. 2. The sugar balances the vinegar which helps to preserve and maintain a good colour. 3. Leave covered in the fridge at least 4 hours for the flavours to mature. Excellent with unflavoured tortilla chips. |