Lemon soy aioli

2 cups water
2 garlic cloves, peeled
8 ounces soft tofu, drained
3 tablespoons fresh lemon juice
1-1/2 tablespoons olive oil
3/4 teaspoon sea salt

1. Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain.
2. Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes.
3. Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. Serve with fresh vegetables.