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 Recipes > Appetizers > Search results
Appetizers

Bagel roll

Ingredients:
3 tablespoons chopped green onions
9 tablespoons (4-1/2 ounces) block-style light cream cheese
1-1/2 teaspoons prepared wasabi
6 nori (seaweed) sheets
4-1/2 cups cooked Sushi Rice
2 cups thinly sliced smoked salmon (about 12 ounces)

Directions:
1. Combine first 3 ingredients. Cut off top quarter of nori sheet along short end. Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
2. Gently flip nori sheet. Spread 1-1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
3. Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Repeat procedure with remaining ingredients. Slice each roll into 8 pieces with a sharp knife.  
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       About bagels -- general directions 1 b
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       About bagels -- general directions 3 b
       About bagels -- general directions 4 a
       About bagels -- general directions 4 b
       About bagels -- general directions 5
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