Ingredients: 2 cups miniature marshmallows 1/4 cup butter 1 (6-oz.) package chow mein noodles 1 (12 oz.) package jelly beans
Directions:1.Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. 2.Press mixture on bottom and up sides of each cup of buttered 12-cup muffin pan with buttered fingers. Refrigerate at least 2 hours or until firm. 3.Remove from cups; fill with jelly beans. |