Ingredients: 6 cups apple cider 1 12 oz can frozen lemonade concentrate 1 cup granulated sugar 1 cup peach schnapps 1 cup rum Fresh lemon peel to garnish Directions:In a Dutch oven, combine first three ingredients; bring to a boil. Remove from the heat; stir in schnapps and rum. Serve in hot mugs with lemon peel garnish. |