Ingredients: One 46 ounce can of peach nectar One 20 ounce can of orange juice 1/2 cup of brown sugar, firmly packed Three 3 inch pieces of stick cinnamon broken 1/2 teaspoon of whole cloves 2 tablespoons of lime juice Directions:Combine the peach nectar, orange juice, and brown sugar in a large saucepan. Tie cinnamon sticks and cloves in a cheesecloth bag and drop into saucepan. Heat slowly, stirring constantly until the sugar dissolves, simmer for 10 minutes. Stir in lime juice, ladle into mugs. Garnish, if you desire with cinnamon sticks. Serve warm. |