One 6 ounce can of frozen limeade concentrate, thawed and undiluted
1 1/2 cups of orange juice
3/4 cup of water
1/4 cup of tequila
1 tablespoon of chopped canned jalapeno peppers, drained
Combine all of the ingredients in a container of an electric blender, process until smooth. Pour into 2 ice cube trays. Freeze for 1 hour or until partially frozen. Insert plastic cocktail forks in the center of each cube. Freeze until firm.