Ingredients: One 11.5 ounce can of refrigerated cornbread twists 1 package of Little Smokies Directions:Separate bread twists into strips. Cut the strips in half. Wrap each strip around the center of 1 Little Smokie, pinching the ends to seal. Place seam side down, on an ungreased cookie sheet. Bake at 375 F. for 12 minutes or until golden. |