Ingredients: 1 9 " Graham cracker crumb 1/3 cup of Concentrated lemon juice 8 ounces of softened cream cheese 1 teaspoons of Vanilla extract 14 ounces of Sweetened Condensed Milk (Not Evaporated Milk) 1 can of Cherry pie filling Directions:In large mixer bowl, beat cheese until fluffy. Beat in Condensed Milk until smooth. Stir in the lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers. |