Ingredients: 1 stick oleo 1 large green pepper, chopped 1 large onion, chopped 1 can cream of mushroom soup 1 1/2 cup of uncooked rice 1 can cream of onion soup 1 1/2-2 pounds of crawfish (shrimp can be used) 1 can of beef bouillon 1 can of water 1 can of mushroom steak sauce Directions:Melt the oleo. Add pepper and onions. Cook until peppers are soft and onions are clear. Add crawfish/shrimp. Cook 10 minutes. Add all other ingredients; mix well. Place in large casserole (2 1/2-3 quart). Bake covered at 375 degrees for 1 1/2-2 hours. |