1/2 cup of olive oil
2 bunches parsley
2 medium onions
3 large can crushed tomatoes
8 cups of water
Ground black pepper
1 1/2 tablespoons of or more should be spicy
Put olive oil, parsley, onion and black pepper in pot over medium heat.
Place the lobsters in pot live and turn frequently until lobsters turn red.
Put in tomatoes and water; cook at medium heat 2-3 hours until it is medium thick consistency. The last 1/2 hour remove the lobsters and shell return meat to the pot with any juice from the lobsters. Serve on thin spaghetti.