 Ingredients:1 (10-oz.) package Italian-flavored cooked chicken breast, or other cooked chicken breast
1 (12-in.) thin, pre-baked pizza crust
1/4 cup prepared pesto
1 (6.5-oz.) jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese
Directions:1.Preheat oven to 450?F.
2.Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 to 10 minutes, until cheese begins to brown. Serve hot.
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After-the-game pizza